Q G
2 months ago
Barsecco in Miami delivered a very enjoyable experience from the moment we arrived. Despite arriving quite late for our dinner reservation, the staff welcomed us with warmth and professionalism. From the person who greeted us at the entrance to the hostess who personally walked us to our table, everyone was kind and accommodating. That evening, the venue was hosting a special event called Sala de Despecho and the place was packed. Even so, the manager kindly informed us that while the table we were seated at was reserved, we were welcome to stay there until the party arrived—something we truly appreciated under such busy conditions. We ordered the Wagyu Burger and the Black Truffle Rigatoni alla Vodka, and both dishes were delicious. The ambiance, the music, and the energy of the place all contributed to a lively and pleasant night out. The only downside was being charged $3 extra for grated Parmesan on the pasta—something that felt a bit unnecessary given the already premium pricing. Also, a standard 18% service charge was included, which is worth noting. That said, our server, Maria Alejandra, was especially kind and attentive throughout the evening.
Mary Mercado
a year ago
I went here for brunch with a large group. The food was okay. The atmosphere was great! Very lively and they even had a DJ. Our server Amanda was great, she was very attentive, fun and still professional. I would recommend coming here if you’re coming for drinks. The bottomless is worth it. If not, you can get the pitchers. However, I don’t recommend putting ice in the pitchers because it gets watered down by the end. We were there so long that our second server helped us during happy hour, Alejandra and she was also amazing and very nice. Definitely coming back again!