Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Nanou French Bakery & Café, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"We came across this coffee next to our hotel and loved it. My family and I were looking for a place for breakfast and we were glad to find this nice spot. It was a group of 5 we spent about $200 but it was great service. The food is al title overpriced but normal due to the area but the service was best than any other place by the beach. I definitely recommend it."
Mr. Hector
a week ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 954-616-8980
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Hands-Down the Best Breakfast in Fort Lauderdale! Nanou French Bakery on Las Olas Blvd (2915 E Las Olas Blvd, Fort Lauderdale, FL) is the real deal—an authentic French bakery that serves some of the most incredible bagels and pastries I’ve ever had for breakfast. Everything is fresh, perfectly baked, and bursting with flavor. If you’re anywhere near Las Olas, do yourself a favor and stop by. You won’t regret it—highly, highly recommended! 🥐☕"
Gilson Benetti
3 weeks ago
"Strongly recommend for breakfast, whether savory or sweets, and coffee (novelty and good old cups ofJoe). Cute inside French cafe feel and there is outside cafe seating in back. A very short walk from the beach. I am going back tomorrow before my flight."
John Kusmierz
a month ago