Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Cold Stone Creamery, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"I ordered cold stone creamery on GrubHub for delivery! I didn’t only do it because I was craving ice cream, I did it because I was really curious if the ice cream was going to show up melted lol. So I got the cookie dough peanut butter with Reese’s pieces, peanut butter cups, and some sugar crystals and it was really good! Definitely rich and flavor if you’re into that stuff! And as for the ice cream being melted lol it sure was but that’s not on cold stone creamery or GrubHub for that matter! Who the heck orders ice cream for delivery🙄… all in all cold Stone creamery is pretty good and I’ll have to go to the store next time!"
Angelo
a year ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 352-271-7437
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Tons of great flavors and toppings to choose from! This store is clean, staff handled ice cream and utensils very well and bathroom was clean as well! Shout out to our ice cream expert Park! Park was kind, patient, and handled the line of about 10 people like a boss! Great job and I’ll be back for sure!"
Brittany Barritta
a year ago
"We love cold stone! This location was a great experience. Very friendly staff, Sydney was awesome. Exactly what we wanted to experience for our post dinner dessert!"
Rylee J
3 years ago