Welcome to The Cheesecake Factory

"It's been forever since I've been to Cheesecake Factory, but after seeing a bunch of TikToks, I started craving it and went for dinner. I knew it would be busy, so I made a reservation and didn't have to wait long. Loved checking out all the cheesecakes in the display case. The space inside was way bigger than I expected, and I was really glad we got indoor seating since it was cold out. The menu is huge, so it took a minute to decide. Bread came out first and the brown bread is definitely the best. So soft and perfect with butter. We shared the fried mac and cheese balls, and they were delicious. Super crispy, hot inside, and the creamy marinara sauce was good even though it was more room temp. The portion was great too. I definitely filled up faster than planned after the bread and two mac and cheese balls. For my entrée, I got the crispy chicken costoletta and swapped the mashed potatoes for angel hair pasta with extra lemon sauce. The dish came out piping hot. The chicken was juicy and crispy, the lemon sauce was amazing on both the chicken and pasta, and the portion was huge. They forgot my asparagus at first, but it came out a few minutes later. It was honestly pretty plain on its own, but way better dipped in the lemon sauce. I ate about half the plate so I could still have dessert For dessert, I got the Peach Perfect cheesecake. It had raspberry sauce on top and peach pieces throughout. So good and very peach-forward, which I loved. Tried my friend's celebration cheesecake too and hers was a little more frozen. Mine was super soft; I kinda wish it was a bit colder, but still delicious."

"Cheesecake factory. Beautiful atmosphere. Wonderful staff. A good variety of choices. There was six of us. Everyone was happy with their meal. I had the carbonara which I would have enjoyed a little more creamy sauce on it. Besides that, it was an enjoyable dinner. A crazy wide variety of cheesecake choices."