Welcome to Seymour’s Bagel Shop

"Nice bagel shop. Bagel is small but delicious, compared with general Bagel shops in NYC. The more attractive is the corridor outside the shop with several chairs and tables available: the light blue based space reminds the Middle East tastings."

"If bagels were a religion, Seymour’s would be the holy land, and I’d be showing up every Sunday to worship the Jalapeño Cream Cheese Messiah. Listen, this isn't just a bagel shop. It's a toasty, carby portal to happiness located right in the heart of downtown St. Pete. I wandered in for a quick breakfast and left spiritually fulfilled and possibly gluten-bonded to my new soulmate: The East Breakfast on a jalapeño cheddar bagel. Bacon, egg, cheese, AND a spicy kick to wake me up better than my third cup of coffee? Say. Less. Yes, they offer sausage… but plot twist: it’s impossible sausage. Which I’m 94% sure is made from wizardry and plant-based unicorns because it’s so good I didn’t even miss the pig. It’s the kind of meat that makes you question your carnivorous ways while still making you feel like a breakfast champion. Now let’s talk vibe. Seymour’s is like your quirky, artsy best friend who studied abroad, listens to vinyl, and somehow turns cream cheese into a lifestyle. Where else are you gonna get a bagel called The Rae, a Caesar salad IN a bagel sandwich, and not immediately feel like you're part of a gourmet revolution? And don’t sleep on The Maisie Melt—it’s got enough melty cheese and flavor to make you cancel all future lunch plans. Also, they have fig jam. On a bagel. I didn’t even know that was legal. So if you're bagel-curious, cream cheese-inclined, or just hungry and breathing in St. Pete, do yourself a favor and go to Seymour’s. But fair warning—after this, your toaster at home will feel like a joke and you’ll start referring to regular bagels as “civilian carbs.” See you in line. I’ll be the one whispering sweet nothings to my spicy Seymour."