Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Fluid Bear Workshop, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"Totally fun. Fluid Bear won’t be dry so he’ll have to take a different flight home. Just like having my own Jeff Koons statue – but my own artwork. Fluid Bear is pink and orange with 24kgold in homage to the master of stainless steel. Next time I will do Balloon Dog. One of the best souvenirs from Miami."
Kyra Saulnier
3 months ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 786-318-1492
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"I did this activity with my husband which I bought as a surprise and it was wonderful. We had a great time together and took some great videos. Our art came out beautiful and the staff was so nice and helpful in teaching us and helping to get the best outcome! I loved it so much that I returned the following weekend with my daughter to do the same activity with her and she absolutely loved it! Now we have art with beautiful memories! Very recommended !!"
Andre
11 months ago
"This was my first experience painting fluid bear myself and it was very cool. Class is very informative, teachers are helpful and invested in making your idea work and the drinks are just the cherry on top. Overall great experience! Would definitely recommend it!"
ruslan strachevskiy
a year ago