Welcome to Grand Central by Nuno Grullon

"I don’t think I’ve ever been in a tinnier restaurant. It’s like they took the concept of “intimate dining” and cranked it up to maximum coziness. But despite the size, they somehow manage to run a full kitchen, which is honestly impressive. I came for the burger, and spoiler alert: it did not disappoint. But before I even got to that, I was greeted with one of my greatest joys in life—a biscuit with butter. And let me tell you, this wasn’t just any biscuit. The butter was so good, I wouldn’t be surprised if they were churning it in a closet somewhere like an old-school dairy artisan. It came served in a tiny, fancy butter dish with a lid, like it was too precious to be exposed to the elements. The biscuit itself? Think Red Lobster biscuit, but make it classier—less greasy, more fresh, and completely addicting. For my starter, I had the Little Gems Salad, which was hands down the prettiest salad I’ve ever seen. I almost felt bad eating it, but that feeling lasted about five seconds because it was just as delicious as it looked. Now, for the main event—the burger. Since I take burgers very seriously, there was no way I wasn’t ordering this. This is the kind of fancy place where you don’t even bother telling them how you want it cooked because they already know. They serve it at the chef’s perfect temperature, and you just sit there and trust the process. And trust me—it was everything I hoped for. Juicy, flavorful, and totally worth the hype. I tried to swap out the fries for something else, but this place is way too fancy for substitutions, so it was fries or nothing. I went with nothing, which just meant more room for biscuits, so no complaints. I also have to give a shout-out to the impeccable service. Not only were they attentive without being overbearing, but they replaced the silverware with every course—a detail that my OCD tendencies and love of cleanliness deeply appreciated. Miami has plenty of overpriced restaurants where you get meh food and even worse service, but this place delivers on both. The food was incredible, the staff was top-tier, and the entire experience was well worth the price. Highly recommended—just don’t be surprised if you leave dreaming about that butter."