Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Luna Pasta e Dolci Take-Away, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"This is one of my favorite pasta spots in Miami. The pasta itself is fantastic, before you even consider the sauce, always made fresh and perfectly al dente. My go-to is the spicy rigatoni with shrimp, the Milanese is my no. 2. Used to live right around the corner, now pop in every few weeks for the takeout, which tastes just as good when you finally get it home as what you get served when dining at the place. Their pasta is magic!"
Sasha Marshall
10 months ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 305-956-2431
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Family run business- excellent food and service. I was double charged for food. (Had lots of trouble with Uber eats). Employees and managers helped me resolve the situation. I had some service failures with Uber Eats and had to come in person to pick up food. I got charged twice for essentially the same order. The people working at this place’s intentions are good. Please just make sure you are correctly placing orders and verify that your Uber driver drops off the right order to avoid mix-ups!"
Daniel Ferman
a year ago
"Ordered carry out for the first time and was blown away with the quality of pasta and the flavor of the sauce. I’m excited to try again at the restaurant inside"
Jasmine Neveles
10 months ago