Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Molina's Ranch Restaurant, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"Tried Molinas Ranch for lunch , the restaurant is huge perfect for large parties, the menu is large too, food was delicious and came out fairly quick. The drinks were good and the service was 10/10. Recommended 100% , they also have the outside window for the coffee."
Juan Alarcon
2 months ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 305-693-4440
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Love this place because of the excellent service from Pedro and amazing Cuban food they serve. We look forward to our Sunday lunch with Pedro as our server. He has become like family to us. Best espresso and dessert too."
Angela Antuna
6 months ago
"We had the best waiter! I wish I could remember his name. He was amazing! That’s why we requested him the second time. He was the main reason besides the food, that we returned with a party of 8 each time. We were visiting from Las Vegas and this place had the best service of any of the other places we ate. I highly recommend this place. We will be back each and every time we come to Hialeah. There are so many restaurants in Vegas to visit, but the atmosphere and service keeps this place on my “A” list. The Mojitos were the exception to the rule! Made with Yerba buena and not mint."
Lu Fernandez
7 months ago