Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At La Tinajita Pizzeria Cubana, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"I have to say, haven't been here since I graduated highschool 2010. Yesterday was my 2nd time back and Wow! Amazing 👏 ordered regular cheese pizza, and a chicken pizza. Both were amazing, but the chicken was 10000/10000000! Love it Great business for hudson county 👏"
Melissa Monet
a month ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 201-867-4566
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"I ordered the personal pie with chorizo. This is the second time ordering here and the pizza is delicious. I also got the cream soup. Which is a delicious cheese with more cheese on top and a drop of tomato sauce. It was a nice treat. I definitely would recommend this Cuban style pizza, stop by and enjoy."
T Blanco
6 months ago
"I tried this style of pizza about 18 years ago in Florida. A friend of mine introduced me to it, I felt like challenging the establishment and ordered a shrimp pizza. My friend ordered a Hawaiin, they were both delicious and I never forgot. The “Mixta Pie” I ordered here was super delicious and will almost always get this when I eat here. The Hawaiin was also very good, and the croquetas were very crispy and delicious. Looking forward to trying the rest of the menu"
RICARDO DIAZ
5 months ago