Authentic Flavors
Welcome to Taco Bell
Experience the finest cuisine crafted with passion and the freshest ingredients.
4.3
Open Today
Experience the finest cuisine crafted with passion and the freshest ingredients.
Explore our diverse menu featuring traditional recipes passed down through generations, prepared with love and the finest ingredients.
Start your meal with our delicious selection of starters and fresh salads.
Savor our signature dishes made with premium ingredients and authentic recipes.
Exclusive creations by our chef, featuring seasonal flavors and unique combinations.
Complement your meal with our curated selection of drinks and refreshments.
End on a sweet note with our homemade desserts and seasonal treats.
Enjoy our freshly brewed coffee and premium tea selections.
10+
Years of Excellence
At Taco Bell, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"It's a good taco bell. Customer service is good, dining room is fairly clean. The new nacho box was not good though, wouldnt recommend. Other than that it's your standard taco bell. CAREFUL GOING AT NIGHT, sometimes wont have mild sauce."
Daniel Sorrow
6 years ago
"Good environment, reasonable price for late food . Good customer services."
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 201-854-9711
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"I LOVE TACO BELL! And this one is outstanding! 😊"
Gerard Metoyer
a month ago
Peter Sandhaus Camiloaga
3 years ago