Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Wendy's, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"UPDATE: FRIDAY, JANUARY 31, 2025, 5:25PM: Yesterday, Thursday, January 30, 2025, I visited this Wendy's after 9PM. I saw some additions to the menu, as well as saw an employee change the bathroom entry code. Other than these, I noticed no other changes, since my previous visit. This was my first time visiting this Wendy's, and my first time in more than twenty years to a Wendy's. The food was good, the oatmeal bar was delicious, and the French fries were really good. The person who took our order seemed a bit wooden and stiff, but to be fair, he could have been painfully shy."
Robert Alvarez
10 months ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 201-348-5580
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"So glad this Wendy's opened up! There's plenty of seating and service is fast considering the large amount of people going in. Just be prepared for a little wait time since it's new to the area. It's very clean inside and they do have a restroom. There's also the option to order from the kiosk which is faster than being on line. Soda machines are available too. There's no parking garage that belongs to them so street parking is a bit hard, other than that happy to have a Wendy's nearby."
Ivonne Marte
3 years ago