Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Sixty Vines, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"The service was great. Host was nice, waiters were fast, bar tenders were great. Even though they have us the wrong menu at first, it was quickly corrected. The food came super fast. The Brussel sprouts were so good. Would eat again. However, my pasta was undercooked slightly. It could have been left in for two more minutes. The presentation of all the food was cute. The cheesecake was nice. The inside of the place was beautifully decorated."
Oliver Whitfield
a month ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 786-607-7846
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Great place with indoor and outdoor seating. Nice ambiance with plantings everywhere and beautiful lounge setting besides dining and bar area. We got there for Tappy hour with great drink specials. The food was delicious with a lot of plant based options available. Loved the different sizes of wines available allowing you to test out different wines. Our waiter was a bit slow but the manager more than made up for it when he was aware of our long wait for service. Looking forward to going back and trying out some of the other items on the menu."
May P
a month ago
"Young, vibrate, recycle and delicious Definitely will return. Nothing to dislike, from decor to service to food. If I’ll have to pick a bone out of eggs, is maybe to change the napkins to linen... hey I just found the perfect napkins for you: the Bombacio linen, used @ Sofra. High ceiling. Young staff (young clients - we’re the only grannies there). Wood: handsome high chairs by the bar, beautiful tables. Other kind of chairs and tables are lovely but I like the wood one more. We sit inside because it’s too windy out. Nice stems. Green water glasses are recycled from wine bottles, that they purchased from a vendor. We’ve one flat of wines: love three except the rose. For big plates - large portion - Brussels sprouts: love the spice - mini meat cakes: very good - mussels: lemony delicious A great prelude to Fiddler on the Roof."
Irene Eng
2 months ago