Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Sushiracha Sushi Burritos & Tacos Co., we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"Me and my wife went to Miami for her procedure and I was taking care of her around the clock. Every chance I had to take a bit of a break I came here to have breakfast or Dinner from William. This man is singehandedly prepping the orders for door dash, serving the restaurant, bartending, AND cooking, and still gets everything done in a timely manner. I not only enjoyed my time and conversations with him, but every drink he made was EXCELLENT and the food was top notch! I could not stop eating the cuban bowls or the teriyaki chicken bowls everyday! Easy 5 stars from me all around. Great food, great conversation, great drinks, and great music 😊 👍🏽"
Mike Ascencio
3 years ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 754-227-9763
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Sushi burritos is something new for me, but at the suggestion of a friend I tried the tempura shrimp burrito and it was very good, I think it had fried sweet potatoes wow delicious it's a new place I hope it does well, I want more already 😍"
nathaly chelhot
3 years ago
"Best Fish Tempura Bowl ever, good presentation, good size, quality products, if you ask me, I will eat every time here, congrats"
Enrique Guzzini
3 years ago