Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Tanuki River Landing, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"The host that greeted us was extremely nice and got us a table quickly with a view by the water. The atmosphere and vibe of this place was really cool. For appetizer I got the Money Bag Dim Sum and for main course I got the Acevichado Sushi Roll, both amazing and our server, Jimmy, was very sweet. I recommend eating here, loved everything about it!"
Lara W
a week ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 305-433-2436
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"We loved it! Delicious food & drinks and great service! Wilson, our server, was the best! Beautiful inside & outside seating… Nice atmosphere & view. Will be back!"
Karolína Urbanová
2 weeks ago
"You might think Miami is about the beaches but it's tough to beat the view from Tanuki River Landing restaurant on the busy Miami River. You'll see anything from fancy party yachts to barges being pulled by tugboats right under your nose as you dine on some truly delicious food. The Tanuki in Miami Beach recently closed, and as it was our favorite happy hour spot there, we ventured over to Miami to check out the new Tanuki in the River Landing mall. It has a tropical Asia ambiance that is beautifully exotic. The happy hour menu (3 to 6 pm) is plentiful, so we made a dinner of it; we enjoyed the sticky ribs, the shishito peppers with a yuzu glaze (generous portion), the crab rangoon, the shrimp tempura roll, and especially the pork bao buns. We hear there is a new chef preparing a new menu but please don't change those pork bao buns! Service was friendly and efficient, and we will be back to enjoy it again. (Bonus: if you take the elevator up to the top of the mall, you can see a magnificent sunset from on high over the river!)"
Pamela Thomas
a month ago