Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Total Cafeteria Express, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"This place did not disappoint. I was a bit skeptical due to only 40 reviews. But glad we came. Place is clean and comfortable inside. I don’t like fishy smelling places, this place isn’t one of those. We ordered the whole fried snapper and it was phenomenal. It was fresh not fishy, well seasoned and perfectly cooked. It was huge too. I can’t wait to come back and try what else they have. quick and friendly too"
Generic C
6 years ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 305-758-7721
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Lucy was very helpful! I came here thinking there was oysters but sadly there wasn’t. The menus on the screen were stuck and she caught on I was trying to figure out what was available. Soup of day is shrimp on Wednesday and Con soup (which I got a test taste of good)on Tuesday. They have a hidden menu with chicken wings and different burgers and all protein fishes you can make a sandwich too! Very clean and breakfast served all day. Palomilla Steak to go is what he ordered! Lucy is Great!! All this with 2 drinks under $30!"
Skys Kountry
3 years ago
"They got a special for each day and all of them are very good. Shrimp Poboy is delicious and their ceviche is good too."
William Santana
7 years ago