Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Ukiyo Cocina, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"Now this is what you call a diamond in a rough. My wife got the hibachi rice and chicken and I got the surf and turf. The food was absolutely amazing. Super flavorful and the chef was not shy on the portions. Not to mention he threw in a chicken egg roll with each order which was also really a great touch. It’s kind of hidden on the side in the parking lot but I promise it’s worth the drive."
Peter Parkkerr (Peter Parkkerr Films)
7 months ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 954-504-5173
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Best Hibachi I’ve Ever Had! “I’m so glad I found this hibachi food truck! The food was incredible—I went with the chicken and shrimp combo, and it was delicious. The flavors were on point, and you can tell everything is super fresh. The veggies still had that nice crunch, and the fried rice was just perfect. The portions are really generous, so you’re definitely getting your money’s worth. I’ll definitely be coming back and bringing friends! If you see this truck, stop by—you won’t regret it!”"
Paola Godinez
7 months ago
"Dumplings were delicious. We had the chicken hibachi and it was so good! Great service and great price. Will be back again!"
Natalia Valderrama
7 months ago